Popular Recipes: Double Cheesy Au Gratin Potatoes

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Double Cheesy Au Gratin Potatoes

"Potatoes cooked in heavy cream with Parm cheese, topped with Cheddar cheese. Not for those on a low fat diet! I never use measurements, so go with your gut!"

Ingredients :

• 4 large baking potatoes, peeled and sliced thin
• 1 quart heavy cream
• 1/2 cup grated Parmesan cheese
• salt and pepper to taste
• 1 cup shredded sharp Cheddar cheese

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H20M

• Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
• Layer potato slices in prepared baking dish. Pour cream over potatoes; sprinkle with Parmesan cheese. Season potatoes with salt and pepper.
• Bake in preheated oven until potatoes are soft, about 1 hour. Remove from oven; gently stir potatoes. Sprinkle with the Cheddar cheese; cover and let rest until cheese is melted, about 5 minutes.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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