The Best Recipes: Salvadoran Salsa (Chimol)

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Salvadoran Salsa (Chimol)

"My Salvadoran neighbor made this often and we all went wild for it. Its a wonderfully fresh tasting salsa that can be used as a tortilla chip dip or a topper for steak fish or chicken."

Ingredients :

• 2 radishes, finely chopped
• 1 bunch cilantro, chopped
• 3 medium tomatoes, finely chopped
• 1 small onion, finely chopped
• 2 pinches salt, or to taste
• 1 teaspoon red pepper flakes (optional)
• 1 lemon, juiced

Instructions :

Prep : 10M	Cook : 8M	Ready in : 10M

• In a medium bowl, combine the radishes, cilantro, tomatoes, onion, salt and red pepper flakes. Stir in lemon juice. Let stand for 15 minutes before serving to blend the flavors.

Notes :

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