The Best Recipes: Okra Fritters

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Okra Fritters

"In the South, okra is every where. I threw together this recipe when trying to come up with something different. When I make this for the kids, I leave out the tomatoes and onion."

Ingredients :

• 2 pounds fresh okra, sliced in 1/8 inch pieces
• 1 large tomato, diced
• 1 onion, diced
• 6 packets instant grits
• 2 eggs, lightly beaten
• salt and black pepper to taste
• 1/2 cup oil for frying, or as needed

Instructions :

Prep : 15M	Cook : 6M	Ready in : 25M

• Combine okra, tomato, and onion in a large bowl. Add the grits, eggs, salt, and pepper and blend together using your hands.
• Heat oil in a cast iron skillet over medium-high heat. Form patties 2 1/2 inches in diameter, about 1/2 the size of a hamburger. Place the fritter in the pan and cook until golden brown, about five minutes. Flip with a spatula and cook until browned on the other side, about five minutes more. Remove and drain on paper towels. Serve immediately.

Notes :

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