The Best Recipes: Chicken Liver and Pistachio Nut Pate

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Chicken Liver and Pistachio Nut Pate

I make this pate at my pub and for parties. Customers ask for the recipe all the time. Serve with crackers or garlic toast.

Ingredients :

  • ½ cup unsalted butter
  • 1 (1 ounce) envelope dry onion soup mix
  • ¼ cup white wine
  • 1 pound chicken livers, rinsed and trimmed
  • ½ cup shelled pistachio nuts
  • 1 (8 ounce) package cream cheese
  • ¼ cup water
  • onion powder to taste
  • garlic powder to taste

Instructions :

Prep : 20M Cook : 16 M Ready in : 30M

Notes :

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