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Mediterranean Stuffed Swordfish |
"This swordfish steak stuffed with spinach and feta cheese can be grilled or broiled."
Ingredients :
- 1 (8 ounce) swordfish steak (about 2 inches thick)
- 1 tablespoon olive oil
- 1 tablespoon fresh lemon juice
- 2 cups fresh spinach - rinsed, dried and torn into bite size pieces
- 1 teaspoon olive oil
- 1 clove garlic, minced
- 1/4 cup crumbled feta
Instructions :
Prep : 15M | Cook : 2M | Ready in : 35M |
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- Preheat an outdoor grill for high heat, and lightly oil grate. Watch Now
- Cut a slit in steak to create a pocket that is open on one side only. In a cup, mix together 1 tablespoon olive oil and lemon juice; brush over both sides of fish. Set aside. Watch Now
- In a small skillet, heat 1 teaspoon olive oil and garlic over medium heat. Cook spinach in oil until wilted. Remove from heat, and stuff into pocket. Place feta in pocket over spinach. Watch Now
- Arrange fish on grill, and cook for 8 minutes. Turn over, and continue cooking until cooked through. Watch Now
Notes :
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