The Best Recipes: Totenbeinli (Swiss Hazelnut 'Legs')

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Totenbeinli (Swiss Hazelnut 'Legs')

"This is a tasty hazelnut cookie found mostly in the Graubuenden region of Switzerland. The name means 'legs'."

Ingredients :

• 1/4 cup softened butter
• 1 1/4 cups white sugar
• 2 eggs
• 1/4 cup orange juice
• 1 teaspoon grated lemon zest
• 1 tablespoon ground cinnamon
• 2 cups all-purpose flour
• 9 ounces hazelnuts, coarsely chopped

Instructions :

Prep : 20M	Cook : 48M	Ready in : 35M

• Preheat oven to 325 degrees F (165 degrees C).
• Cream together butter and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each addition, then stir in the orange juice, lemon zest, and cinnamon. Fold in the flour and hazelnuts, mixing just enough to evenly combine. Form into 1/2 inch by 3 inch sticks, and place onto a baking sheet 1 inch apart.
• Bake in preheated oven until brown around the edges, about 15 minutes. Cool completely on a wire rack before serving.

Notes :

• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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