The Best Recipes: The Real Deal Korean Beef Ribs

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The Real Deal Korean Beef Ribs

"This is an authentic Korean beef rib recipe, not the Americanized version. This is super easy and a crowd pleaser. This is for 4 pounds of ribs. I find 2 tablespoons of honey is perfect for a not-so-sweet rib. This gives you the perfect amount of tanginess. However, if you like it sweeter you can add up to 3 tablespoons. "

Ingredients :

  • 4 pounds Korean-style short ribs (beef chuck flanken, cut 1/3 to 1/2 inch thick across bones)
  • 1/2 cup reduced-sodium soy sauce
  • 1/2 cup white sugar
  • 2 tablespoons honey
  • 2 tablespoons minced garlic
  • 2 tablespoons ground black pepper
  • 3 tablespoons water
  • 1 tablespoon Asian (toasted) sesame oil
  • 1 1/2 tablespoons Asian plum wine

Instructions :

Prep : 15M Cook : 6M Ready in : P1D
  • Wash the ribs, removing any stray bits of bone, and allow to drain for 30 minutes.
  • Whisk together the soy sauce, sugar, honey, garlic, pepper, water, sesame oil, and plum wine until the sugar has dissolved; pour the mixture into a 1 gallon plastic zipper bag. Place the ribs into the marinade, squeeze all the air out of the bag, zip it up, and refrigerate at least 24 hours.
  • The next day, remove the ribs from the refrigerator and allow to come to room temperature before grilling. Remove the ribs from the marinade and discard the marinade.
  • Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Grill the ribs until browned and no longer pink inside, 4 to 6 minutes per side.

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