The Best Recipes: Fruity Sweet and Sour Sauce

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Fruity Sweet and Sour Sauce

"This is the light pink and fruity tasting sweet and sour sauce that they serve in Chinese restaurants. The maraschino cherry juice makes the difference; don't ever throw it away again! Serve warm as a dipping sauce, or over meat as a sweet and sour sauce."

Ingredients :

• 1/2 cup white sugar, or to taste
• 1/2 cup white vinegar, or more to taste
• 1/2 cup maraschino cherry juice
• 1/2 cup pineapple juice
• 1 1/2 tablespoons cornstarch
• 1/4 cup cold water

Instructions :

Prep : 1M	Cook : 16M	Ready in : 10M

• Mix the sugar, vinegar, maraschino cherry juice, and pineapple juice in a saucepan over medium-low heat, stirring to dissolve the sugar.
• Place the cornstarch in a small bowl, and stir the water into it to make a smooth paste. Stir the cornstarch paste into the juice mixture, and bring to a simmer. Stir constantly until the mixture thickens, about 1 minute.

Notes :

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