The Best Recipes: Breaded Chicken Limone

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Breaded Chicken Limone

At a highly-rated Italian restaurant chain I ordered the Veal Limone with Tuscan Beans and Escarole. It was amazing, but a bit pricey. So I made my own recipe with easier-to-find and affordable ingredients: chicken breasts, navy beans, and Brussels sprouts.

Ingredients :

  • 4 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness
  • 2 eggs, lightly beaten
  • 1 cup all-purpose flour
  • 2 cups bread crumbs
  • salt and pepper to taste
  • 1 teaspoon cayenne pepper
  • 1 tablespoon olive oil
  • 4 tablespoons butter, divided
  • 3 cloves garlic, minced
  • 1 (10 ounce) package frozen Brussels sprouts, thawed and diced
  • 2 tablespoons all-purpose flour
  • ¾ cup water
  • 2 tablespoons lemon juice
  • 1 (16 ounce) can navy beans, drained
  • 1 tablespoon white sugar
  • ¼ cup grated Parmesan cheese
  • 1 teaspoon salt
  • ground black pepper to taste
  • 1 tablespoon chopped fresh parsley, for garnish
  • 2 tablespoons grated Parmesan cheese for topping

Instructions :

Prep : 20M Cook : 4 M Ready in : 40M

Notes :

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