Tasty Recipes: Jimmy Dean Sausage Stuffing

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Jimmy Dean Sausage Stuffing

"Jimmy Dean® sausage is the secret ingredient in this flavorful stuffing dish seasoned with rosemary and garlic."

Ingredients :

• 2 (16 ounce) packages Regular Flavor Jimmy Dean Pork Sausage
• 8 ounces fresh mushrooms, sliced
• 1 1/2 cups diced onions
• 3/4 cup diced or coarsely grated carrots
• 1 1/2 cups diced celery
• 3 cloves garlic, minced
• 1 (10 ounce) package frozen spinach, thawed and drained
• 2 teaspoons dried rosemary
• 2 teaspoons poultry seasoning
• 1 teaspoon black pepper
• 1 (15 ounce) package herbed dry bread cubes
• 2 cups chicken broth
• 1 egg, lightly beaten

Instructions :

Prep :	Cook : 12M	Ready in :

• Preheat oven to 325 F.
• In a large saucepan or stockpot, cook sausage over medium-high heat, stirring frequently until thoroughly cooked and no longer pink. Add mushrooms, onion, carrots, celery and garlic; cook 10-12 minutes or until onion is translucent, stirring frequently. Transfer mixture to a large bowl; add remaining ingredients and stir well. Pour into a buttered 4-quart casserole.
• Bake covered for 60 minutes.

Notes :

• Time Saving Tip: One package of 9.6 oz fully cooked Jimmy Dean® Hearty Sausage Crumbles may be substituted for one 16 oz roll of fresh breakfast sausage in most dishes.

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