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Daniel Boone's Favorite Honey-Fried Chicken |
Sticky, sweet, tangy, and a little zippy if you prefer, this is a local favorite.
Ingredients :
- 2 cups shortening, or as needed
- ⅓ cup honey
- 3 tablespoons white vinegar
- ¾ cup all-purpose flour
- 2 teaspoons poultry seasoning
- ¼ teaspoon cayenne pepper (optional)
- 8 cut up chicken pieces
- salt and pepper to taste
Instructions :
Prep : 15M | Cook : 8 piecesM | Ready in : 40M |
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Notes :
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