Popular Recipes: Steak Subs

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Steak Subs

"This makes a great fast meal that can be frozen into separate servings. Not only can you make subs, but the meat is great to throw into stir fry."

Ingredients :

• 2 1/2 tablespoons soy sauce
• 2 tablespoons water
• ground black pepper to taste
• 2 teaspoons cornstarch
• 1 pound boneless top round steak, sliced very thin
• 1 tablespoon vegetable oil
• 1 onion, thinly sliced
• 4 hoagie rolls, split lengthwise and toasted
• 4 slices mozzarella cheese

Instructions :

Prep : 20M	Cook : 4M	Ready in : 30M

• In a medium bowl, stir together the soy sauce, water, pepper and cornstarch. Add the meat, and marinate for at least 1/2 hour or overnight.
• Preheat your oven's broiler. Heat the oil in a large skillet over medium heat. Add onion; cook and stir until browned. Remove from the skillet and set aside. Add beef strips to the skillet and quickly fry just until browned.
• Place meat, cheese and onions onto buns, and quickly melt under the broiler.

Notes :

• To slice the steak very thin, freeze partially, then slice with a sharp knife.

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