The Best Recipes: Man-Catching Meat Loaf

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Man-Catching Meat Loaf

"The meat loaf that made my boyfriend propose uses beef, veal, and Italian sausage."

Ingredients :

  • 1 tablespoon butter
  • 1 yellow onion, minced
  • 1 green bell pepper, diced
  • 6 crimini mushrooms, chopped
  • 1 tablespoon minced garlic
  • 1 (12 ounce) can diced tomatoes
  • 1/2 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon curry powder
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 pound ground beef
  • 1/2 pound ground veal
  • 1/4 pound bulk hot Italian sausage
  • 1 egg
  • 3 tablespoons Worcestershire sauce
  • 1/4 cup ketchup
  • 3 tablespoons prepared spicy mustard
  • 3 tablespoons teriyaki sauce
  • 1 cup Italian-style bread crumbs
  • 4 slices thick sliced bacon
  • 1/3 cup ketchup
  • 1/4 cup Worcestershire sauce
  • 1 tablespoon yellow mustard

Instructions :

Prep : 25M Cook : 6M Ready in : 1H25M
  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt the butter in a skillet over medium heat. Cook and stir the onion, bell pepper, and mushrooms in the butter for 2 to 3 minutes; stir in the garlic, diced tomatoes, oregano, basil, ground mustard, curry powder, and red pepper; continue to cook until the onions are translucent and the mushrooms are golden brown, about 5 minutes; set aside.
  • Combine the beef, veal, sausage, egg, 3 tablespoon Worcestershire sauce, 1/4 cup ketchup, mustard, and teriyaki in a bowl; mix gently with your hands. Fold in the mushroom mixture and breadcrumbs. Shape the resulting mixture into a loaf and move to a baking dish. Lay the bacon slices on top of the loaf.
  • Bake in preheated oven for 45 minutes.
  • While the meat loaf bakes, prepare the glaze by whisking together the 1/3 cup ketchup, 1/4 cup Worcestershire sauce, and yellow mustard in a bowl. Pour the glaze over the loaf and return to oven for another 10 minutes. Allow meat loaf to rest for 5 minutes before serving.

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