The Best Recipes: Christmas in The Islands Bread

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Christmas in The Islands Bread

"Satisfy your soul with pineapple, coconut, dried cherries, and a touch of rum, mon!"

Ingredients :

• 3 eggs
• 1/2 cup vegetable oil
• 1 teaspoon dark rum, or rum flavoring
• 1/2 cup milk
• 2 1/2 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 2 cups canned crushed pineapple, drained
• 1/2 cup dried cherries
• 1 1/3 cups toasted coconut

Instructions :

Prep : 20M	Cook : 24M	Ready in : 1H5M

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
• Beat together eggs, oil, rum, and milk in a bowl. Sift together flour, sugar, baking powder, baking soda, nutmeg, and salt in a separate bowl. Mix the flour into the eggs until just moistened. Gently fold in the pineapple, cherries, and coconut. Pour into prepared pans.
• Bake in preheated oven until a toothpick inserted into the center comes out clean, about 40 to 45 minutes. Let cool in pan for 10 minutes before removing to cool on a wire rack.

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