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Chicken a la Fire Station |
Chicken breasts are pounded thin, rolled up with butter and seasonings, and then slow-baked in a rich sour cream and sherry sauce.
Ingredients :
- 6 skinless, boneless chicken breast halves
- 6 tablespoons butter, divided
- 1 envelope dry Italian-style salad dressing mix
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 cup sour cream
- ¼ cup sherry wine
Instructions :
Prep : 20M | Cook : 6 M | Ready in : 1H50M |
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Notes :
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