Tasty Recipes: Shrimp Enchiladas Suizas

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Shrimp Enchiladas Suizas

"These enchiladas are a rich, tangy spin on more common red chile enchiladas. Don't be shy about experimenting with fillings and the spice level."

Ingredients :

• 3 fresh jalapeno peppers, stems removed
• 1 1/2 pounds fresh tomatillos, husks removed
• 3 green onions
• 1 small onion, quartered
• 1 bunch fresh cilantro, stems trimmed
• 1 cup heavy cream
• 1 cup chicken broth
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 pound frozen fully cooked salad shrimp, thawed
• 1 (9 ounce) bag baby spinach leaves
• 2 teaspoons vegetable oil, divided
• 10 (6 inch) corn tortillas
• 8 ounces shredded Monterey Jack cheese
• 1/2 cup sour cream (optional)
• 1 tablespoon green pepper sauce (e.g., Tabasco®) (optional)

Instructions :

Prep : 45M	Cook : 5M	Ready in : 1H5M

• Preheat an oven to 400 degrees F (200 degrees C). Lightly oil a 9x13 inch baking dish.
• Place jalapeno peppers, tomatillos, green onions, quartered onion, and cilantro in a food processor. Pulse until mixture is coarsely chopped, about 8 pulses. Pour mixture into a saucepan over medium heat and bring to a simmer; cook about 5 minutes. Stir in cream and chicken broth; season with salt and pepper. Return to a simmer and cook until slightly thickened, about 10 minutes. Set aside.
• Place shrimp and spinach in a skillet over medium heat. Cover tightly and cook until spinach wilts and shrimp are heated through, about 3 minutes. Remove from heat.
• Wipe skillet dry and pour in 1 teaspoon of the oil; heat oil over medium heat. Place a tortilla in skillet about 10 seconds; turn and heat on second side about 5 seconds to soften for easier handling. Fill tortilla with a tablespoon of the shrimp and spinach mixture and about a tablespoon of shredded cheese. Repeat with each tortilla adding more oil to the skillet as needed. Place filled tortillas snugly in prepared baking dish.
• Pour sauce over tortillas and sprinkle with remaining grated cheese and any remaining filling. Top with dollops of sour cream and some green pepper sauce, if desired.
• Bake in preheated oven for 15 to 20 minutes or until hot and bubbly.

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