Tasty Recipes: Le Marriage, Alfredo Algerie

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Le Marriage, Alfredo Algerie

This unique contemporary North African pasta dish combines Algerian, French, and Italian culinary sensibilities into one beautiful pasta featuring a white sauce with bite-sized chicken pieces. Serve over bow-tie, rotini, cheese ravioli, or tortellini pasta.

Ingredients :

• 3 tablespoons olive oil
• 1 boneless, skinless chicken breast, cubed
• ¼ teaspoon cayenne pepper, or to taste
• ½ teaspoon ground white pepper
• 5 cloves garlic, pressed
• ⅛ cup water
• ½ cup butter
• 5 saffron threads
• 1 (8 ounce) package cream cheese
• 1 ½ cups cream
• ½ cup freshly grated Parmesan cheese
• ½ teaspoon salt, or to taste
• splash of milk

Instructions :

Prep : 15M	Cook : 4 M	Ready in : 1H20M

Notes :

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