Tasty Recipes: Chili - The Heat is On!

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Chili - The Heat is On!

"It sneaks up on some and hits some right at the first. This well-seasoned chili warms you all over."

Ingredients :

• 1/2 cup canola oil
• 2 onions, chopped
• 6 cloves garlic, sliced
• 1 green bell pepper, chopped
• 3 serrano peppers, chopped
• 1 pound ground beef
• 1 pound ground pork
• 1 tablespoon fresh lime juice
• 2 tablespoons chili powder
• 1 tablespoon cayenne pepper
• 1 tablespoon ground black pepper
• 1 tablespoon kosher salt
• 2 (16 ounce) bottles dark beer
• 2 (16 ounce) cans diced tomatoes
• 20 fluid ounces tomato juice

Instructions :

Prep : 25M	Cook : 12M	Ready in : 1H35M

• Heat the oil in a large stock pot over medium heat. Crumble the beef and pork into the pot. Cook, stirring frequently, until no longer pink. Drain off the grease, leaving just a thin layer. Cook the onion, garlic, bell pepper, and serrano pepper in the remaining oil until the onions soften, about 5 minutes.
• Add the lime juice, chili powder, cayenne pepper, black pepper, salt, and 1 1/2 bottles of dark beer. Slowly add the last 1/2 bottle of beer while stirring. Stir in the tomatoes and tomato juice. Reduce heat to low. Simmer 1 hour.

Notes :

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