Popular Recipes: Tropical Shrimp Scampi

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Tropical Shrimp Scampi

"This fruity shrimp scampi has a citrus kick."

Ingredients :

• 1 (16 ounce) package linguine pasta
• 1/2 cup olive oil
• 1/2 cup pineapple juice
• 1/2 cup no-pulp orange juice
• 5 teaspoons grated orange zest
• 5 teaspoons lemon zest
• 1 teaspoon salt
• 1 teaspoon pepper
• 5 cloves garlic, peeled
• 1 pound medium shrimp - peeled and deveined
• 2 tablespoons chopped fresh parsley
• 2 tablespoons grated Parmesan cheese

Instructions :

Prep : 20M	Cook : 6M	Ready in : 40M

• Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the linguine, and return to a boil. Cook until the pasta has cooked through, but is still firm to the bite, about 11 minutes.
• While pasta is cooking, combine the olive oil, pineapple juice, orange juice, orange zest, lemon zest, salt, pepper, and garlic in a blender. Blend on high speed until smooth.
• Pour sauce into a large skillet over medium-high heat. Bring to a simmer and cook for 2 minutes. Add the shrimp and parsley; cook until shrimp are pink and cooked through, 3 to 5 minutes.
• Drain the linguini, and place on a serving platter. Spoon the shrimp and sauce over the pasta, and top with a sprinkle of Parmesan cheese.

Notes :

• Cooks Note
• For an impressive presentation, top pasta with sliced pineapple rings before spooning on shrimp and sauce.
• Lemon juice can be used in place of pineapple juice, if desired.

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