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Ham and Swiss Salad with Red Currants

"The sweetness of the ham is a nice complement to the tartness of the currants. I couldn't find one recipe that used fresh red currants that wasn't a jam or dessert so I made this one up."

Ingredients :

• 1 head romaine lettuce, rinsed, patted dry and chopped
• 4 ounces arugula, washed and dried
• 4 ounces sliced mushrooms
• 1 cup grape tomatoes, halved
• 1 shallot, thinly sliced
• 1 cup fresh red currants
• 1/2 cup shredded Swiss cheese
• 4 ounces honey ham, chopped
• 1/4 cup balsamic vinegar
• 1/4 cup extra virgin olive oil
• salt and pepper to taste

Instructions :

Prep : 30M	Cook : 6M	Ready in : 30M

• Toss together the romaine, arugula, mushrooms, tomatoes, shallot, currants, Swiss cheese, and ham in a large salad bowl. Whisk together the balsamic vinegar, olive oil, salt, and pepper in a small bowl until mixed. Pour over the salad and toss to coat.

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