Popular Recipes: Grilled Citrus Tuna

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Grilled Citrus Tuna

"This is a delicious and healthy meal. I serve it with mango salsa and rice. It is a great meal for the warm months, but it can also be broiled in the winter."

Ingredients :

• 1/2 cup orange juice
• 1/2 cup olive oil
• 1 teaspoon oregano, dried
• 1 teaspoon finely chopped fresh parsley
• salt and ground black pepper to taste
• 2 (6 ounce) fresh tuna steaks

Instructions :

Prep : 10M	Cook : 2M	Ready in : 50M

• In a large bowl, combine orange juice, olive oil, oregano, parsley, salt, and pepper. Mix well. Place the tuna steaks in the bowl, turn to coat both sides with marinade; cover and refrigerate 30 minutes.
• Preheat an outdoor grill for medium-high heat.
• Remove tuna from the marinade and shake off excess. Place tuna onto preheated grill and cook to desired doneness, about 5 minutes per inch for medium-rare or 10 minutes per inch for medium-well.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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