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| Cucumber-Tomato Sauce |
"This fresh vegetable sauce can be used in place of other sauces, such as traditional spaghetti sauce. It has a sweet fresh taste to it, but is still recognizable as a tomato product. My recommended use is over pasta or with a meat product. In my opinion the sauce is relatively filling and not to be considered a light meal."
Ingredients :
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 2 teaspoons dried basil
- 1 cup chopped roma (plum) tomatoes
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon black pepper
- 4 1/2 teaspoons white sugar
- 1/4 teaspoon salt
- 1/2 cup chopped red bell pepper
- 2 cups diced cucumber
Instructions :
| Prep : 25M | Cook : 6M | Ready in : 45M |
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- Heat olive oil in a saucepan over medium heat. Stir in garlic, and cook for a few minutes until fragrant, then stir in the dried basil, and cook for a few seconds more. Add the tomatoes, onion powder, garlic powder, red pepper flakes, black pepper, sugar, and salt. Bring to a simmer, then stir in the red pepper and cucumber. Continue simmering and stirring occasionally until the mixture has reduced to a sauce like consistency, 10 to 15 minutes.
Notes :
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