The Best Recipes: PHILADELPHIA® Classic Cheesecake

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PHILADELPHIA® Classic Cheesecake

"When searching for a simple, delicious dessert that's sure to impress, look no further than this traditional cheesecake."

Ingredients :

  • 1 1/2 cups HONEY MAID Graham Cracker Crumbs
  • 3 tablespoons sugar
  • 1/3 cup butter or margarine, melted
  • 4 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 4 eggs

Instructions :

Prep : 20M Cook : 16M Ready in : 5H45M
  • Preheat oven to 325 degrees F.
  • Mix crumbs, 3 tablespoons sugar and butter; press firmly onto bottom of pan.
  • Beat cream cheese, 1 cup sugar and vanilla with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  • 55 min. or until center is almost set. Loosen cake from rim of pan; cool before removing rim. Refrigerate 4 hours.

Notes :

  • Kraft Kitchens Tips
  • SIZE-WISE
  • Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.
  • NOTE
  • Reduce oven temperature to 300 degrees F if using a dark nonstick springform pan.
  • SPECIAL EXTRA
  • Top with fresh fruit just before serving.

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