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| PHILADELPHIA® Classic Cheesecake |
"When searching for a simple, delicious dessert that's sure to impress, look no further than this traditional cheesecake."
Ingredients :
- 1 1/2 cups HONEY MAID Graham Cracker Crumbs
- 3 tablespoons sugar
- 1/3 cup butter or margarine, melted
- 4 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla
- 4 eggs
Instructions :
| Prep : 20M | Cook : 16M | Ready in : 5H45M |
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- Preheat oven to 325 degrees F.
- Mix crumbs, 3 tablespoons sugar and butter; press firmly onto bottom of pan.
- Beat cream cheese, 1 cup sugar and vanilla with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
- 55 min. or until center is almost set. Loosen cake from rim of pan; cool before removing rim. Refrigerate 4 hours.
Notes :
- Kraft Kitchens Tips
- SIZE-WISE
- Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.
- NOTE
- Reduce oven temperature to 300 degrees F if using a dark nonstick springform pan.
- SPECIAL EXTRA
- Top with fresh fruit just before serving.
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