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Sauteed Cherry Tomatoes with Garlic and Basil |
"Cherry tomatoes take less than 10 minutes to prepare."
Ingredients :
- 2 tablespoons olive oil, divided
- 2 pints cherry or grape tomatoes
- Salt and pepper
- 2 garlic cloves, minced
- 1 tablespoon minced fresh basil
Instructions :
Prep : | Cook : 8M | Ready in : |
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- Heat 1 Tb. olive oil in a 12-inch skillet over medium-high flame until it just starts to smoke. Add tomatoes, and season with salt and pepper. Saute, shaking pan frequently, until tomatoes soften and skins just begin to wrinkle, about 2 minutes. Stir in the garlic and continue to shake the pan until garlic is fragrant. Off heat, stir in the basil and remaining 1 Tb. olive oil, then serve.
Notes :
- Copyright 2004 USA WEEKEND and columnist Pam Anderson. All rights reserved.
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