Tasty Recipes: Pressure Cooker Barbeque Pork

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Pressure Cooker Barbeque Pork

"Quick and tasty barbeque pork is made quickly using a pressure cooker for sandwiches or perfect alone!"

Ingredients :

• 8 pounds pork butt roast
• 1 teaspoon garlic powder
• salt and pepper to taste
• 2 (12 ounce) bottles barbeque sauce

Instructions :

Prep : 5M	Cook : 16M	Ready in : 1H5M

• Season the pork with garlic powder, salt and pepper; place into a 4 to 6 quart pressure cooker. Fill with enough water to cover. Close the lid and bring up to 15 pounds of pressure. Cook for 1 hour. Release the pressure and drain off juices, reserving about 2 cups. Shred the pork and mix with barbeque sauce, adding reserved liquid if needed to reach your desired consistency.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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