Tasty Recipes: Greek Orzo with Feta

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Greek Orzo with Feta

"This recipe has easy ingredients and is a great light lunch or dinner! Enjoy!"

Ingredients :

• 1/4 cup olive oil
• 1/2 cup fresh lemon juice
• 1/2 cup pitted kalamata olives, chopped
• 2 ripe tomatoes, seeded and diced
• 1 red bell pepper, chopped
• 1 red onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon finely chopped fresh oregano
• 1 (8 ounce) package crumbled feta cheese
• 1/2 pound dried orzo pasta
• 1 cup chopped fresh parsley

Instructions :

Prep : 30M	Cook : 6M	Ready in : 1H40M

• Stir together olive oil, lemon juice, olives, tomatoes, red pepper, red onion, garlic, oregano, and feta cheese in a large bowl. Let stand at room temperature for 1 hour.
• Bring a large pot of lightly salted water to a boil. Add the orzo and cook for 8 to 10 minutes or until al dente; drain and toss the tomato mixture. Sprinkle with chopped parsley to serve.

Notes :

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