Popular Recipes: Thai Chicken Spring Rolls

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Thai Chicken Spring Rolls

This Vietnamese dish is adapted with Thai flavors. These spring rolls make an excellent appetizer or light entree. Colorful, crunchy vegetables contrast nicely with the soft, translucent wrapper.

Ingredients :

  • 1 cup peanut sauce
  • 1 (1 1/2 inch) piece fresh ginger root, minced
  • 2 cloves garlic, minced
  • 1 teaspoon soy sauce
  • 1 pound skinless, boneless chicken breast halves - cut into 1 inch pieces
  • 1 teaspoon peanut oil
  • 6 ounces fresh snow pea pods
  • 12 ounces bean sprouts
  • 4 green onion, chopped
  • 1 pound watercress, chopped
  • ¼ cup chopped fresh cilantro
  • 2 larges carrots, peeled
  • 1 teaspoon peanut oil
  • 1 teaspoon soy sauce
  • 12 spring roll wrappers
  • ½ cup peanut sauce

Instructions :

Prep : 40M Cook : 12 rollsM Ready in : 1H15M

Notes :

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