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| Beer and Maple Lentil Stew |
"This wonderful cold-weather recipe fills you up. It really hits the spot when you want warm comfort food. The beer gives it a hearty flavor. The maple helps complement the bacon, onions, celery, and carrot base."
Ingredients :
- 6 slices bacon, diced
- 1 cup diced onion
- 1 clove garlic, minced
- 1 cup diced celery
- 1 cup diced carrot
- 3 cups beef stock
- 1 (12 ounce) bottle beer
- 1 cup dried brown lentils, rinsed and drained
- 1 tablespoon maple syrup
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon caraway seed
- 1/4 teaspoon celery salt
- salt and ground black pepper to taste
Instructions :
| Prep : 25M | Cook : 4M | Ready in : 1H25M |
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- Place a large pot over medium-high heat; cook the bacon in the pot until crisp, 5 to 7 minutes. Stir in the onion and garlic; continue to cook until onions are translucent, about 5 minutes. Stir in the celery and carrot; cook another 2 minutes.
- Pour the beef stock and beer into the pot; bring to a boil. Stir in the lentils, syrup, nutmeg, caraway seed, and celery salt; cover and cook for 45 minutes. Season with salt and pepper.
Notes :
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