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Cheesy Tuna Dinner |
"This quick, one-pan dinner is made with cream of mushroom soup, milk, tuna, green peas and Minute® Rice topped with shredded Cheddar cheese."
Ingredients :
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 1/2 cups milk
- 2 (6 ounce) cans tuna, drained, flaked
- 1 cup frozen green peas, thawed
- 2 cups Minute® White Rice, uncooked
- 1 cup shredded Cheddar cheese
- French fried onions or crushed potato chips (optional)
Instructions :
Prep : 5M | Cook : 4M | Ready in : 15M |
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- Mix soup and milk in medium saucepan. Bring to boil on medium heat, stirring frequently.
- Add tuna and peas; mix well. Return to boil.
- Stir in rice and cheese; cover. Reduce heat to low; cook 5 minutes. Stir until cheese is melted. Garnish with canned French fried onions or crushed potato chips just before serving, if desired.
Notes :
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