The Best Recipes: Cheesy Tuna Dinner

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Cheesy Tuna Dinner

"This quick, one-pan dinner is made with cream of mushroom soup, milk, tuna, green peas and Minute® Rice topped with shredded Cheddar cheese."

Ingredients :

  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 1/2 cups milk
  • 2 (6 ounce) cans tuna, drained, flaked
  • 1 cup frozen green peas, thawed
  • 2 cups Minute® White Rice, uncooked
  • 1 cup shredded Cheddar cheese
  • French fried onions or crushed potato chips (optional)

Instructions :

Prep : 5M Cook : 4M Ready in : 15M
  • Mix soup and milk in medium saucepan. Bring to boil on medium heat, stirring frequently.
  • Add tuna and peas; mix well. Return to boil.
  • Stir in rice and cheese; cover. Reduce heat to low; cook 5 minutes. Stir until cheese is melted. Garnish with canned French fried onions or crushed potato chips just before serving, if desired.

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