Tasty Recipes: Roasted Portobello Mushrooms with Blue Cheese

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Roasted Portobello Mushrooms with Blue Cheese

"Meaty portobellos are topped with blue cheese. Great for appetizers or as a burger on a toasted bun."

Ingredients :

• 2 portobello mushrooms, stems removed
• 1 tablespoon soy sauce, or to taste
• freshly ground black pepper
• 3 tablespoons crumbled blue cheese

Instructions :

Prep : 5M	Cook : 2M	Ready in : 40M

• Preheat oven or toaster oven to 425 degrees F (220 degrees C).
• Place mushroom caps, gill side up, on baking sheet. Drizzle with soy sauce and add a few grinds of black pepper to each cap.
• Bake for 25 minutes. Remove from oven, and sprinkle 1 1/2 tablespoon blue cheese onto each cap. Return to oven and bake an additional 10 minutes, or until cheese is fully melted.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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