Tasty Recipes: Chicken Veronica

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Chicken Veronica

A special chicken dish, named for my girlfriend, with sun-dried tomatoes, pancetta and Brie cheese in a sherry cream sauce. Serve over angel-hair pasta or basmati rice.

Ingredients :

• ¼ cup extra-virgin olive oil
• 2 ½ pounds chicken breast cutlets, pounded to 1/4 inch thickness
• 1 cup all-purpose flour for dusting
• 4 cloves garlic, chopped
• 1 shallot, chopped
• 3 tablespoons chopped oil-packed sun-dried tomatoes
• 3 slices pancetta bacon, finely chopped
• ¾ cup good quality dry sherry wine
• ½ cup chicken stock
• 2 egg yolks
• ½ cup heavy cream
• 2 tablespoons Brie cheese - rind removed, room temperature
• salt and pepper to taste
• 1 teaspoon chopped fresh parsley

Instructions :

Prep : 45M	Cook : 4 M	Ready in : 1H

Notes :

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