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Chicken Julienne |
This is an easy-to-prepare dish that's great for a weeknight main supper. Serve it with prepared rice or over egg noodles to make a complete main dish.
Ingredients :
- ½ cup butter, melted
- ½ cup all-purpose flour
- 1 pound skinless, boneless chicken breasts, cut into strips
- 2 tablespoons fresh lemon juice
- salt and pepper to taste
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 dash paprika, for garnish
Instructions :
Prep : 15M | Cook : 4 M | Ready in : 35M |
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Notes :
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