Tasty Recipes: Bacon-Wrapped Grilled Elk Backstrap

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Bacon-Wrapped Grilled Elk Backstrap

"Here's a delicious way to prepare elk: seasoned pieces of backstrap are wrapped in bacon, and grilled. This tasty meal is ready in under half an hour! I like to sprinkle the skewers with more Worcestershire sauce halfway through cooking."

Ingredients :

• 2 pounds elk loin (backstrap), cut into 2 ounce pieces
• 1 tablespoon liquid smoke flavoring
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon garlic powder, or to taste
• 1/2 teaspoon onion powder, or to taste
• 1/2 teaspoon black pepper, or to taste
• 16 slices thick cut bacon

Instructions :

Prep : 10M	Cook : 4M	Ready in : 25M

• Preheat an outdoor grill for medium heat.
• Season backstrap pieces with liquid smoke and Worcestershire sauce. Sprinkle with garlic powder, onion powder, and pepper. Wrap each piece of meat with a strip of bacon, and place on a metal skewer.
• Cook the elk on the preheated grill until the bacon becomes slightly burnt, and the meat has cooked to medium-rare, 15 to 20 minutes.

Notes :

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