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| Almond Sticks or Rings |
"This is a small, crisp delight. This is one of the recipes that Grandma Krupitza brought from Austria about 100 years ago. We generally serve these at the holiday season."
Ingredients :
- 2 1/2 cups confectioners' sugar
- 2 egg yolks
- 2 eggs
- 2 1/2 cups almonds, finely ground
- 1 small lemon, zested and juiced
- 1/2 cup confectioners' sugar, for dusting
Instructions :
| Prep : 20M | Cook : 25M | Ready in : 1H30M |
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- Preheat an oven to 325 degrees F (165 degrees C), and line baking sheets with parchment paper.
- Place the confectioners' sugar, egg yolks, and eggs in the bowl of an electric mixer, and mix on Medium-Low until well combined. Stir in the the ground almonds, lemon zest, and enough lemon juice to make a thick, smooth batter.
- Place the batter into a cookie press with a 1/4 inch star-shaped tip, and press out a 6 inch lines of batter. Cut the batter into 2-inch sticks,or form into rings or letters, and place them on the prepared baking sheets.
- Bake in the preheated oven until the cookies are crisp and light brown, 6 to 8 minutes. Allow the cookies to cool.
- Place 1/2 cup confectioners' sugar in a fine mesh sieve, and lightly dust the cookies before serving.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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