Popular Recipes: Italian Mashed Potatoes

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Italian Mashed Potatoes

"Adding Italian spices to mashed potatoes adds so much flavor."

Ingredients :

• 6 russet potatoes, peeled and cut into chunks
• 1 cup vegetable broth
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon onion powder
• 1 teaspoon dried parsley
• 1 teaspoon dried sage
• 1 teaspoon minced garlic

Instructions :

Prep : 15M	Cook : 6M	Ready in : 45M

• Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Return the drained potatoes to the pot.
• Pour the vegetable broth, thyme, rosemary, oregano, basil, onion powder, parsley, sage, and garlic over the potatoes; mash with a potato masher.

Notes :

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