Popular Recipes: Crown Roast of Pork with Ginger Pomegranate Glaze

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Crown Roast of Pork with Ginger Pomegranate Glaze

"Tender pork richly glazed with the sparkling taste of ginger and pomegranate juice. I recommend ginger marmalade if you can find it. Serve with apple sauce or gravy made from the juices in the pan."

Ingredients :

• 1 (6 pound) 12-rib crown roast of pork
• salt and pepper to taste
• 1 cup orange marmalade
• 1/2 cup pomegranate juice
• 2 teaspoons chopped fresh ginger root
• 1 lime, juiced
• 2 tablespoons soy sauce

Instructions :

Prep : 15M	Cook : 8M	Ready in : 2H15M

• Preheat oven to 350 degrees F (175 degrees C). Place the roast in a roasting pan; season with salt and pepper. Place roast in preheated oven.
• In a small saucepan, combine pomegranate juice, ginger, lime juice, and soy sauce. Bring to a simmer, stir in marmalade, and remove from heat. Set this glaze aside.
• When the roast has been cooking for 1 hour and 20 minutes, brush roast with approximately 1/3 of the glaze. Roast 10 minutes more, brush with 1/3 more of the glaze. Roast 10 minutes more, brush with remaining glaze. Continue roasting until the internal temperature of the meat reaches 145 degrees F (63 degrees C). Remove from oven, and allow to rest for 10 minutes before slicing.

Notes :

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