The Best Recipes: Kai's Crown Pork Ribs

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Kai's Crown Pork Ribs

"A splendid crown of pork ribs, stuffed with herbed rice and sweetened with an elegant honey and orange glaze."

Ingredients :

• 3 pounds baby back pork ribs
• 1 (7.2 ounce) package butter and herb rice mix
• 1/2 large green bell pepper, seeded and diced
• 5 cloves garlic, crushed
• 2 tablespoons dried sage
• 2 tablespoons dried oregano
• 2 tablespoons dry mustard powder
• 2 tablespoons Cajun seasoning
• 2 tablespoons honey
• 1/4 cup fresh orange juice

Instructions :

Prep : 30M	Cook : 6M	Ready in : 1H10M

• Preheat the oven to 400 degrees F (200 degrees C). Prepare the rice mix according to package directions, but adding bell pepper and garlic at the end. Set aside.
• In a small bowl, mix together the sage, oregano, mustard powder and Cajun seasoning. Rub onto both sides of the ribs. Mix together the honey and orange juice in a separate bowl. Brush half of the sauce onto the meaty side of the ribs.
• Set the ribs in a roasting pan so they are standing in a ring with the meaty side facing outward. Secure with kitchen twine. Spoon the rice mixture into the center.
• Roast the ribs for 40 minutes in the preheated oven, basting with the remaining glaze halfway through. Rib meat should reach 160 degrees F (70 degrees C) when a meat thermometer is inserted in the thickest part. Cool for at least 5 minutes before slicing into rib portions and serving with rice on the side.

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