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Chicken Cordon Bleu Casserole |
I love making casseroles, and this one's so simple. The chicken breasts, Swiss cheese, and ham are cubed, rather than stuffed and rolled, giving you all the flavor of Cordon Bleu in much less time.
Ingredients :
- 1 egg
- ½ cup milk
- 2 pounds skinless, boneless chicken breast halves - cut into chunks
- 1 cup plain dried bread crumbs
- 1 cup oil for frying
- 8 ounces Swiss cheese, cubed
- 8 ounces cubed ham
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 cup milk
Instructions :
Prep : 15M | Cook : 8 M | Ready in : 55M |
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Notes :
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