The Best Recipes: Cheeseburger Soft Tacos

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Cheeseburger Soft Tacos

"You won't find these at your favorite burger joint. This unique way to make a cheeseburger is sure to be a hit."

Ingredients :

• 4 (6 inch) Mission® Fajita Flour Tortillas
• 1 pound lean ground sirloin
• salt to taste
• pepper to taste
• 1 cup shredded sharp Cheddar cheese
• 1 red tomato, cut into 1/4-inch slices
• 2 leaves green leaf lettuce, small leaves
• 1 large red onion, 1/4-inch slices pulled into rings
• 12 dill pickle slices

Instructions :

Prep : 10M	Cook : 4M	Ready in : 20M

• Separate ground beef into 4 equal parts (4 ounces each); form each part into 4 thin half moon shape patties. Try to shape each patty to fill half of a tortilla.
• Heat a 10-inch non-stick skillet (or use a square, deep-walled non-stick electric skillet) over medium high heat.
• Season each hamburger patty with salt and pepper and cook for 3 minutes a side or to your desired temperature.
• Near the end of desired cooking time, evenly sprinkle each patty with 1/4 cup of Cheddar cheese and allow the cheese to melt. Remove cheeseburgers and reserve hot.
• Warm tortillas in a microwave for 10 seconds.
• For 1 serving: Place a hot cheeseburger on one half of a warmed tortilla and top with 1 tomato slice,1 lettuce leaf, onion rings and 3 pickle slices. Fold the tortilla in half and serve.
• Repeat the build for the remaining 3 servings.

Notes :

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