Tasty Recipes: No Yolk Deviled Eggs

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No Yolk Deviled Eggs

"Deviled eggs without the yolks, using potato instead of yolks."

Ingredients :

• 6 eggs
• 1 medium potato, peeled and diced
• 1 tablespoon sweet pickle relish
• 1 teaspoon sugar
• 1 tablespoon mayonnaise
• 1 teaspoon prepared yellow mustard, or to taste
• 1 pinch paprika, for garnish

Instructions :

Prep :	Cook : 12M	Ready in : 15M

• Place the eggs in a pan of cold water and bring to a boil. Once they boil, remove from the heat, cover and let stand for 10 minutes. Drain, cool and peel.
• Place the potato in a saucepan with enough water to cover. Bring to a boil, and cook until tender. Drain.
• Cut the eggs in half lengthwise, and remove the yolks; reserve for other uses or discard. Place the potatoes in a medium bowl. Mash with a whisk until smooth, then mix in the relish, sugar, mayonnaise and mustard. Spoon into the egg whites, and dust with paprika. Refrigerate or serve.

Notes :

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