Tasty Recipes: Hurricane Carrots

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Hurricane Carrots

"When the electricity was out for a week during Hurricane Isabel in 2003, we had to empty the fridge and try to still eat healthfully. I created this simple carrot salad--it's nutritious, doesn't require refrigeration, and is vegan/vegetarian."

Ingredients :

• 1 cup shredded carrots
• 1 cup finely chopped apple
• 1/2 cup raisins
• 1/2 cup golden raisins
• 1 cup whole almonds
• 1/2 cup vegetable oil
• salt and ground black pepper to taste

Instructions :

Prep : 10M	Cook : 6M	Ready in : 10M

• Toss carrots, apple, all raisins, and almonds with oil in medium bowl. Season to taste with salt and pepper.

Notes :

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