Tasty Recipes: Ground Beef Marsala Sauce

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Ground Beef Marsala Sauce

"I made this recipe up when I was out of chicken, and it came out pretty good! I enjoy serving it over tortellini."

Ingredients :

• 1 pound ground beef
• 2 tablespoons minced garlic
• 1/2 cup sliced mushrooms
• 1/3 cup all-purpose flour
• 3/4 cup dry Marsala wine
• 1/2 cup dry sherry
• 1/2 cup water

Instructions :

Prep : 5M	Cook : 4M	Ready in : 30M

• Cook the ground beef with the garlic and mushrooms in a large skillet over high heat until no pink remains, about 10 minutes; do not drain. Add the flour and continue to cook for five minutes.
• Pour in the Marsala wine, sherry, and water. Stir and bring to a boil; reduce heat to low and simmer covered for 10 minutes. Serve over the pasta of your choice.

Notes :

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