Tasty Recipes: Coconut Curry Cabbage

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Coconut Curry Cabbage

"This is a simple quick and easy recipe and is very flexible, adjust ingredients to your taste or try adding fennel or bell peppers, even hot peppers to spice it up a bit! It's excellent with fried fish."

Ingredients :

• 1 tablespoon olive oil
• 2 tablespoons butter
• 1 small yellow onion, thinly sliced
• 1 cup julienned carrots
• 1 clove garlic, minced
• 1 small head cabbage, sliced
• 1/2 cup fresh shredded coconut
• 2 tablespoons Indian curry powder
• 3/4 cup coconut milk
• salt and pepper to taste
• 1/4 cup diced fresh tomato
• 1/4 cup chopped green onions
• 1/4 cup chopped cilantro

Instructions :

Prep : 40M	Cook : 8M	Ready in : 50M

• Place a large skillet or wok over high heat. Heat the oil and butter until smoking. Stir fry the onion, carrot, and garlic until the onion begins to soften, about 1 minute. Add the cabbage, coconut, and curry powder; stir fry for 2 more minutes.
• Reduce heat to medium-low; pour in the coconut milk, and season to taste with salt and pepper. Cover, and cook to desired doneness. To serve, sprinkle with tomato, green onions, and cilantro.

Notes :

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