Tasty Recipes: Bavarian-Style Apple Torte

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Bavarian-Style Apple Torte

"This recipe is one of my family's favorites. It's similar to a cheesecake but much better. I get many requests for the recipe."

Ingredients :

  • 3/4 cup butter or margarine, softened
  • 1/2 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 cup white sugar
  • 2 (8 ounce) packages cream cheese, softened
  • 1/4 cup white sugar
  • 2 eggs
  • 3/4 teaspoon vanilla extract
  • 3 cups apples - peeled, cored and sliced thinly
  • 1 teaspoon ground cinnamon
  • 1/2 cup white sugar

Instructions :

Prep : 25M Cook : 10M Ready in : 1H15M
  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix together the butter, 1/2 teaspoon vanilla extract, all-purpose flour, and 1/2 cup of sugar in a bowl. Press the mixture into the bottom of an ungreased 9-inch springform pan.
  • Beat together the cream cheese and sugar in a large bowl. Stir in the eggs and 3/4 teaspoons vanilla extract. Pour the egg mixture over the crust.
  • Combine the sliced apples, cinnamon, and 1/2 cup sugar in a bowl. Spoon apple mixture evenly over the cream cheese mixture. Place the springform pan on a baking sheet.
  • Bake in preheated oven until center is set, 50 to 65 minutes.

Notes :

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