Tasty Recipes: Vanilla Cupcake

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Vanilla Cupcake

"A tasty little cupcake, which is easy to make."

Ingredients :

• 2/3 cup butter, softened
• 3/4 cup superfine sugar
• 1 1/2 cups self-rising flour
• 3 eggs
• 1 teaspoon vanilla extract

Instructions :

Prep : 15M	Cook : 12M	Ready in : 35M

• Preheat oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin pan or line with paper baking cups.
• In a large bowl, mix butter and sugar with an electric mixer until light and fluffy, about 5 minutes. Stir in the eggs, one at a time, blending well after each one. Stir in the vanilla and flour just until mixed. Spoon the batter into the prepared cups, dividing evenly.
• Bake in the preheated oven until the tops spring back when lightly pressed, 18 to 20 minutes. Cool in the pan set over a wire rack. When cool, arrange the cupcakes on a serving platter.

Notes :

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