Tasty Recipes: Thai Shrimp, Chicken, Grapefruit, and Coconut Salad

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Thai Shrimp, Chicken, Grapefruit, and Coconut Salad

This is my combination of 'Thai Yam Som-O' and a marinated-shrimp and coconut salad I had at Bellagio's. If pomelo is available in your area, use it in place of the grapefruit.

Ingredients :

  • ½ cup fresh lime juice
  • 1 ½ tablespoons fish sauce
  • 2 teaspoons white sugar
  • 2 cloves garlic, crushed
  • 1 red grapefruit, peeled and sectioned
  • 2 cups shelled cooked tiny shrimp, thawed if frozen
  • 2 cups shredded precooked chicken breast meat
  • 1 ½ cups shredded coconut meat, unsweetened
  • 6 shallots, thinly sliced
  • 1 teaspoon chopped red chile pepper
  • ½ cup fresh mint leaves
  • 1 ½ tablespoons finely chopped fresh cilantro
  • 1 head iceberg lettuce, shredded

Instructions :

Prep : 30M Cook : 6 M Ready in : 30M

Notes :

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