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Homemade Maple Syrup |
"My version of maple syrup - why buy from the store?"
Ingredients :
- 1 cup water
- 1 cup white sugar
- 1 cup brown sugar
- 1 tablespoon maple flavored extract
Instructions :
Prep : 5M | Cook : 32M | Ready in : 10M |
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- Bring the water, white sugar, and brown sugar to a boil in a saucepan over medium-high heat. Reduce heat to medium-low, and stir in the maple extract; simmer 3 minutes longer.
Notes :
- Two cups brown sugar can be used for a thicker syrup.
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