Tasty Recipes: Alder Wood-Smoked Acorn Squash Soup

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Alder Wood-Smoked Acorn Squash Soup

This is a very Pacific NW-American soup that once made, tastes better after a few days in the fridge. Make a lot because the smoking time is an hour to two. This recipe can be cut in half if need be.

Ingredients :

• 3 split pieces of alder wood
• 4 acorn squash, halved and seeded
• 8 ounces sliced maple cured bacon
• 1 cup butter
• 1 quart chicken stock
• 1 quart water
• salt to taste
• 1 tablespoon cumin
• 4 cups sour cream
• 1 cup parsley
• 2 cups chopped fresh cilantro
• 1 tablespoon paprika
• ¼ teaspoon cayenne pepper

Instructions :

Prep : 30M	Cook : 10 M	Ready in : 2H30M

Notes :

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