Popular Recipes: Seven Spiced Shark Steaks

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Seven Spiced Shark Steaks

"Try this recipe for spicy, tangy, and delicious shark!"

Ingredients :

• 3 (8 ounce) shark steaks
• 1/4 cup soy sauce
• 1/4 cup Worcestershire sauce
• 2 tablespoons onion powder
• 2 tablespoons garlic salt
• 2 tablespoons chopped fresh thyme
• 2 tablespoons ground black pepper
• 2 tablespoons chili powder

Instructions :

Prep : 10M	Cook : 3M	Ready in : 50M

• Rinse the shark steaks and trim off any skin.
• Mix together the soy sauce, Worcestershire sauce, onion powder, garlic salt, thyme, black pepper, and chili powder in a small bowl to form a paste. Spread a thin layer of the soy sauce mixture on both sides of each shark steak. Place on a plate and cover. Allow to marinate in the refrigerator at least 30 minutes.
• Preheat oven to 325 degrees F (165 degrees C).
• Arrange the shark on a baking sheet. Bake the shark in the preheated oven until cooked completely through, about 40 minutes, turning the steaks over once, about half-way through the cooking time.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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