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| Roasted Red Onions Stuffed With Mascarpone Cheese |
"Mascarpone is an Italian cheese with a delicate, fresh smell that lightens up all dishes. And this appetizer is so deliciously sweet and simple you would wonder why you haven't had it before."
Ingredients :
- 4 large red onions, unpeeled
- 1 cup mascarpone cheese
- 4 cloves garlic, minced
- 1 shallot, diced
- 1 teaspoon minced fresh thyme
Instructions :
| Prep : 30M | Cook : 4M | Ready in : 55M |
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- Preheat oven to 425 degrees F (220 degrees C).
- Cut both ends off onions and place onto a baking sheet. Roast in preheated oven until centers are soft, about 15 minutes. Remove, and let onions cool.
- Reduce heat to 350 degrees F (175 degrees C).
- Peel onions and remove center core leaving 1/2 inch outer shell intact. Mince the center flesh and place in a bowl. Combine with mascarpone cheese, garlic, shallot, and thyme. Fill onion shells with cheese mixture and replace onto baking sheet.
- Bake until the surface of the cheese bubbles, about 10 minutes. Serve hot.
Notes :
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